Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!!
Workshops / Courses / Training / Pastry / Cooking: Antigaspi !!! VEGETAL (a choice) AND GLUTEN FREE, LYRIQUE ET GOURMAND Savory and sweet Concoct yourself a nice family lunch without food waste...
View ArticleRadio. My visit to The Taste of the World on RFI, thanks Clemence
(The taste of Cameroon by Nathalie Brigaud Ngoum) Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. As you can see, I'm talking about the...
View ArticleAperitif platter or aperitif board ? I answer greedily in this educational...
Hello everyone, I welcome new subscribers to this blog. You are at home here ! Thanks for making me, to trust us. Feel free to send me pictures of your achievements, to leave comments on the blog, to...
View ArticleA book…
Hello to you who have just arrived in our lyrical and gourmet house. A special hello to Rachel, Rachelle, Marème (these regulars, always encouraging) and Émilie who joins us… Well done to Marème @...
View ArticleFree masterclass n ° 1 : How to stimulate creativity in the kitchen ?
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View ArticleMy caramelized character onions and their mango brunoise
Hello and welcome to all new subscribers. welcome home, home. I had a wonderful Friday evening with 8 wonderful women to whom I say thank you for the trust. It is: Sybille Marème Khadija Esther Angèle...
View ArticleDonuts and Beans. Proposition 1 (Lean haricots)
Donuts and Beans. Express Proposition1 (Lean haricots) Street kitchens (returned in abundance in the houses) in Africa are perennial. Those of Cameroon are in line with these abundant and succulent...
View ArticleConsolation (Lamb Suya mix, Lamb Suya mix)
Lamb Suya mix (Lamb Suya mix) Hello and welcome to all new subscribers. welcome home, home. Feel free to send me pictures of your achievements, to leave comments on the blog, to ask me questions and of...
View ArticleMy Nététou/ Soumbara/ Dawadawa mustard with mango…
This shortage could be an opportunity for neighboring African countries in the Sahelian zone.. The opportunity for the fifteen of them (in which the plant is found in greater or lesser quantity), to...
View ArticleMy Sparkling Cinnamon, with peach and black tea
My Sparkling Cinnamon, with peach and black tea 1 verre à vin À ajuster selon les quantités souhaitées. Another original proposal so Envolées Gourmandes… What you need – 3 ice cubes – 1 flat peach...
View ArticleThe Veganuary : 7 Reasons to adopt it
Veganuary : 7 Reasons to adopt it Accuracy : Challenge resources are exclusively, from the 08 January, reserved for people subscribed to my newsletter or the lyrical and gourmet blog. There is still...
View ArticleLive Linkedin : Culinary marketing, find out more …
Bonjour, I had the honor of being invited to a Linkedin live organized by Adjmal ADJASSA, Business development consultant and trainer. I'll share the video with you. Good viewing… Don't hesitate to get...
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